Making Memories of Chocolate Bonbons
How about treating your mom to some special pink champagne chocolates! The chocolate shell is dark chocolate made from 78% cacao, and then each ganache is made using high-quality ingredients. The flavor is Pink champagne ganache with strawberry pop rocks for a surprise taste.
We grow and source ingredients from nearby farms and artisan companies in Asheville to include in our chocolate bonbons.
Choose from a box of 6 or 12.
Other Flavors:
Ingredient Information
Our factory is NOT a tree nut, dairy, soy, or wheat-free environment. Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin (emulsifier), milk chocolate (sugar, cocoa butter, cacao mass, milk powder, soy lecithin (emulsifier), white chocolate (sugar, cocoa butter, whole and skim milk powders, soy lecithin (emulsifier), heavy cream (cream, mono and diglycerides, cellulose gum, polysorbate 80, and carrageenan), corn syrup, glucose syrup (produced from wheat) butter (cream, salt), granulated sugar, demerara sugar, sorbitol, potassium sorbate, maple syrup, peanut butter, hazelnut, raspberry, cherry, key lime, blueberry, banana, coconut, passionfruit, champagne, bourbon, apple moonshine, vanilla, vanilla extract, natural bacon flavoring, natural cake flavoring, natural cheesecake flavoring, natural cola flavoring, eggnog, peppermint, ground coffee, himalayan sea salt, pumpkin pie spice, apple pie spice, cinnamon, rainbow sprinkles (corn syrup, sugar, cornstarch, wax, artificial flavors, and colors), cocoa butter, FD&C dyes and lakes colors (blue 1, blue 2, red 3, red 40, yellow 5, yellow 6, and titanium dioxide)
Shipping
Orders are shipped 2-3 day priority to non-PO box addresses. We ship on Mondays and Wednesdays.
Summer Orders
We will close our online store from May 15th-Mid-September because of the summer temperature which makes shipping chocolate too difficult. We do not want you to receive a damaged/melted product. You can still place wholesale orders or buy locally
How To Store
Room Temperature: Keep in a cool dry place at approximately 65 degrees, out of direct sunlight. Best eaten within two weeks of purchase for optimal texture and flavor.
Refrigeration: If refrigerated, this will extend the life. Keep in the packaging for optimal condition.